Special Saturday Lunch Hours for the Holidays!
Enjoy your favorite hibachi Lunch Entrees on Saturdays during the holidays! Special Saturday Lunch Hours for the Holidays 11/24 – 12/22 12:00pm – 2:30pm.
Why we Choose
RESERVATIONS
Make online reservation at your favorite Hamanasu Restaurant. Please allow us 48 hours to confirm your reservation.
MENU
All of our beef is USDA Choice, aged to perfection and hand-cut on premises. Served with Hanamasu Salad & Rice.
YOUR PHOTOS
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Opening Hours
Opening Hours
Monday Lunch 11:30 am - 2 pm / Dinner 5 pm - 9:30 pm
Tuesday Lunch 11:30 am - 2 pm / Dinner 5 pm - 9:30 pm
Wednesday Lunch 11:30 am - 2 pm / Dinner 5 pm - 9:30 pm
Thursday Lunch 11:30 am - 2 pm / Dinner 5 pm - 9:30 pm
Friday Lunch 11:30 am -2 pm / Dinner 5 pm - 10:30 pm
Saturday 4:30 pm - 10:30 pm
Sunday 4:30 pm - 9 pm
Special Saturday Lunch Hours for the Holidays 11/24 – 12/22 12:00pm – 2:30pm.
About us
About Us
Located in the heart of downtown Seattle, Hamanasu is establishing itself as a premiere Teppanyaki restaurant. The tranquil Japanese gardens are the perfect backdrop for skilled and entertaining chefs, creating a unique atmosphere unmatched anywhere in the city.
Menu
Menu
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Lunch Entrees
Lunch duet$17.00Select two of these Hanamasu favorites: Beef* Julienne | Chicken | Calamari Yakisoba | Scallops | Hibachi ShrimpHibachi steak$14.00New York strip steak* and mushrooms teppanyaki grilled to your specificationBeef julienne$14.00Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce -
Japanese Artisanal Cold Sake
Suigei “drunken whale”$50.00Crisp and robust, floral, citrus, anise. 720 ml Tokubetsu Junmai, Kochi +7Shimizu-no-mai “pure dawn”$55.00Balanced and aromatic, orange peel minerality, Fuji apple. 720 ml Junmai Ginjo, Akita +3Dassai 50 “otter fest”$60.00Fragrant and refined, fennel, orange, pepper. 720 ml Junmai Dai Ginjo, Yamaguchi +4 -
Premium Cold Sake
Sho chiku bai nigori$15.00Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20Hana fuji apple sake$35.00Aromatic, sweet Fuji apple flavor. 750 mlSho chiku bai ginjo$19.00Delicate and smooth, apples, nectarines. 300 ml, +5 -
Japanese Premium Spirits*
Whisky$15.00Hibiki 12 Year Old Exuberant and complex, with pineapple and honey aromasShochu iichiko$12.00Distilled from barley, clean, subtle and mild.Shochu tennsokourin$9.00Distilled from sweet potato and rice. Crisp with a clean slighly sweet finish. -
White Wine
White zinfandel$35.00BeringerRiesling$35.00Chateau Ste. MichelleMoscato$36.00Beringer -
Seafood
Twin Lobster Tails$45.00Two cold water lobster tails grilled with butter and lemon.Ocean’S Bounty$43.00Cold water lobster tail with grilled sea scallops and colossal shrimp.Hibachi Scallops$29.00Tender sea scallops grilled hibachi style with butter and lemon. -
Specialties
Rising Sun$49.00Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a cold water lobster tail with butter and lemon.Samurai Treat$36.00Filet mignon* and colossal shrimp grilled to perfection with lemon and butter.Land ‘N Seattle$37.00Tender filet mignon* and sea scallops grilled in butter and lemon -
Noodles And Tofu
Yakisoba$22.00Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.Spicy Tofu Steak$22.00Tofu, scallions and cilantro grilled in a spicy tofu hot sauce.Seafood Diablo$25.00Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce. -
Steak And Chicken
Emperor’S Steak$36.00A 12 ounce New York strip steak* with mushrooms grilled to perfection.Mount Fuji$36.008.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter.Teriyaki Steak$24.00Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce. -
Specialty Cocktails
Blue Tsunami Punch Bowl$28.00A tropical blue concoction with Malibu Rum, SKYY Pineapple Vodka, sake, blue curaçao and tropical fruit juices.Yuzu Margarita$12.00Patrón Silver Tequila and Orange Liqueur with organic agave nectar and yuzu sour mix.Red Plum Sake Sangria$10.00Red wine, Sake and plum wine with pomegranate and orange juice. -
Appetizers
Miso Soup$3.50Soft Shell Crab$12.50Hugo’S Kara-Age$7.00Marinated, lightly breaded Fried Chicken -
Side Orders
Sushi Rice$2.50Brown Rice$2.50Hamanasu Salad$3.50Crisp greens, red cabbage, carrots and sliced radishes in a homemade tangy ginger dressing. -
Sushi Entrées
Sushi/Sashimi* Combination With Rice$28.00An assortment of sushi and sashimi served with steamed rice.Sashimi* Combination With Rice$30.00An assortment of eight types of fresh sashimi served with steamed rice.Small Sashimi* Combination With Rice$22.00An assortment of 5 typles of fresh sashimi served with steamed rice. -
Specialty Sushi
Lobster Roll$24.00Lobster tempura, Snow Crab, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.12TH MAN (Baked)$15.00Avocado, cucumber,and shrimp tempura, topped with salmon, spicy mayo and then baked.Spider Roll$14.00Soft shell crab, Snow Crab, Green leaf, Cucumber, Avocado, soybean paper, yamagobo. -
Sashimi/Nigiri
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Rolls
Philadelphia Roll$8.00Spicy Tuna Roll$10.00Salmon Skin Roll$7.00 -
Hand Rolls
Spicy Tuna*$7.50Philadelphia*$7.50EEL$7.00
Address & Contact Form
Take it easy with location
Teppanyaki and Sushi
1200 5th Ave.
Seattle, WA 98101
Seattle, WA 98101
phone
206 682 4686
Email
