Why we Choose
Monday Lunch 11:30 am – 2 pm / Dinner 5 pm – 9:30 pm
Tuesday Lunch 11:30 am – 2 pm / Dinner 5 pm – 9:30 pm
Wednesday Lunch 11:30 am – 2 pm / Dinner 5 pm – 9:30 pm
Thursday Lunch 11:30 am – 2 pm / Dinner 5 pm – 9:30 pm
Friday Lunch 11:30 am -2 pm / Dinner 5 pm – 10:30 pm
Saturday 4:30 pm – 10:30 pm
Sunday 4:30 pm – 9 pm
Lunch EntreesLunch duet$17.00Select two of these Hanamasu favorites: Beef* Julienne | Chicken | Calamari Yakisoba | Scallops | Hibachi ShrimpHibachi steak$14.00New York strip steak* and mushrooms teppanyaki grilled to your specificationBeef julienne$14.00Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce
Japanese Artisanal Cold SakeSuigei “drunken whale”$50.00Crisp and robust, floral, citrus, anise. 720 ml Tokubetsu Junmai, Kochi +7Shimizu-no-mai “pure dawn”$55.00Balanced and aromatic, orange peel minerality, Fuji apple. 720 ml Junmai Ginjo, Akita +3Dassai 50 “otter fest”$60.00Fragrant and refined, fennel, orange, pepper. 720 ml Junmai Dai Ginjo, Yamaguchi +4
Premium Cold SakeSho chiku bai nigori$15.00Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20Hana fuji apple sake$35.00Aromatic, sweet Fuji apple flavor. 750 mlSho chiku bai ginjo$19.00Delicate and smooth, apples, nectarines. 300 ml, +5
Japanese Premium Spirits*Whisky$15.00Hibiki 12 Year Old Exuberant and complex, with pineapple and honey aromasShochu iichiko$12.00Distilled from barley, clean, subtle and mild.Shochu tennsokourin$9.00Distilled from sweet potato and rice. Crisp with a clean slighly sweet finish.
White WineWhite zinfandel$35.00BeringerRiesling$35.00Chateau Ste. MichelleMoscato$36.00Beringer
SeafoodTwin Lobster Tails$45.00Two cold water lobster tails grilled with butter and lemon.Ocean’S Bounty$43.00Cold water lobster tail with grilled sea scallops and colossal shrimp.Hibachi Scallops$29.00Tender sea scallops grilled hibachi style with butter and lemon.
SpecialtiesRising Sun$49.00Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a cold water lobster tail with butter and lemon.Samurai Treat$36.00Filet mignon* and colossal shrimp grilled to perfection with lemon and butter.Land ‘N Seattle$37.00Tender filet mignon* and sea scallops grilled in butter and lemon
Noodles And TofuYakisoba$22.00Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.Spicy Tofu Steak$22.00Tofu, scallions and cilantro grilled in a spicy tofu hot sauce.Seafood Diablo$25.00Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.
Steak And ChickenEmperor’S Steak$36.00A 12 ounce New York strip steak* with mushrooms grilled to perfection.Mount Fuji$36.008.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter.Teriyaki Steak$24.00Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce.
Specialty CocktailsBlue Tsunami Punch Bowl$28.00A tropical blue concoction with Malibu Rum, SKYY Pineapple Vodka, sake, blue curaçao and tropical fruit juices.Yuzu Margarita$12.00Patrón Silver Tequila and Orange Liqueur with organic agave nectar and yuzu sour mix.Red Plum Sake Sangria$10.00Red wine, Sake and plum wine with pomegranate and orange juice.
AppetizersMiso Soup$3.50Soft Shell Crab$12.50Hugo’S Kara-Age$7.00Marinated, lightly breaded Fried Chicken
Side OrdersSushi Rice$2.50Brown Rice$2.50Hamanasu Salad$3.50Crisp greens, red cabbage, carrots and sliced radishes in a homemade tangy ginger dressing.
Sushi EntréesSushi/Sashimi* Combination With Rice$28.00An assortment of sushi and sashimi served with steamed rice.Sashimi* Combination With Rice$30.00An assortment of eight types of fresh sashimi served with steamed rice.Small Sashimi* Combination With Rice$22.00An assortment of 5 typles of fresh sashimi served with steamed rice.
Specialty SushiLobster Roll$24.00Lobster tempura, Snow Crab, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.12TH MAN (Baked)$15.00Avocado, cucumber,and shrimp tempura, topped with salmon, spicy mayo and then baked.Spider Roll$14.00Soft shell crab, Snow Crab, Green leaf, Cucumber, Avocado, soybean paper, yamagobo.
RollsPhiladelphia Roll$8.00Spicy Tuna Roll$10.00Salmon Skin Roll$7.00
Hand RollsSpicy Tuna*$7.50Philadelphia*$7.50EEL$7.00
Address & Contact Form
Take it easy with location
Teppanyaki and Sushi
Seattle, WA 98101