Teppan menu

LUNCH ENTREES

LUNCH ENTRÉES

All of our beef is USDA Choice, aged to perfection and hand-cut on premises.
Served with •HAMANASU SALAD •HIBACHI VEGETABLE RICE •HIBACHI VEGETABLES

HIBACHI CHICKEN

Chicken breast and mushrooms grilled with butter and sesame seeds.

13

HIBACHI SCALLOPS

Tender sea scallops grilled hibachi style with butter and lemon.

13

HIBACHI SHRIMP

Hibachi shrimp grilled with butter and lemon.

13

FILET MIGNON

Tenderloin* and mushrooms lightly  seasoned and grilled to perfection.

16

SPICY HIBACHI CHICKEN

Chicken breast grilled with green onions  and mushrooms in a special  spicy homemade sauce.

13

YAKISOBA

Japanese sautéed noodles with  vegetables in a special sauce. Chicken 12 | Steak* 13 | Hibachi Shrimp 13

BEEF JULIENNE

Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce.

14

HIBACHI STEAK

New York strip steak* and mushrooms teppanyaki grilled to your specification.

14

LUNCH DUET

Select two of these Hamanasu favorites:   Beef* Julienne | Chicken | Calamari Yakisoba | Scallops | Hibachi Shrimp

17

SEAFOOD

5 course meals served with
•HAMANASU ONION SOUP  •HAMANASU SALAD  •HIBACHI SHRIMP APPETIZER
•HIBACHI VEGETABLES  •HOMEMADE DIPPING SAUCES  •STEAMED RICE
•JAPANESE HOT GREEN TEA

SEA SIDE

Grilled colossal shrimp, calamari  and tender sea scallops.

36

COLOSSAL SHRIMP

Colossal shrimp lightly seasoned and grilled with lemon and butter.

28

HIBACHI TUNA STEAK

Sesame crusted tuna steak* served with baby bok choi, fried onions and topped with white balsamic garlic sauce. Served medium rare.

30

HIBACHI SALMON WITH  CITRUS TARTAR SAUCE

Hibachi grilled salmon in a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles.

28

HIBACHI SCALLOPS

Tender sea scallops grilled hibachi style with butter and lemon.

29

OCEAN’S BOUNTY

Cold water lobster tail with grilled sea scallops and colossal shrimp.

43

TWIN LOBSTER TAILS

Two cold water lobster tails grilled with butter and lemon.

45

SPECIALTIES

SPECIALTIES

6 course meals served with
•HAMANASU ONION SOUP  •HAMANASU SALAD  •HIBACHI SHRIMP APPETIZER
•HIBACHI VEGETABLES  •MUSHROOMS  •HOMEMADE DIPPING SAUCES
•STEAMED RICE  •JAPANESE HOT GREEN TEA  •ICE CREAM OR SHERBET

HAMANASU TRIO

Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter.

38

HAMANASU  SPECIAL

Hibachi steak* paired with a cold water lobster tail.

39

HAMANASU DELIGHT

Chicken breast and colossal shrimp lightly seasoned and grilled.

28

HAMANASU EXCELLENCE

Teriyaki beef* julienne with scallions and colossal shrimp.

29

DELUXE TREAT

Filet mignon* and cold water lobster tail grilled with butter and lemon.

44

SPLASH ‘N MEADOW.

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.

31

LAND ‘N SEATTLE

Tender filet mignon* and sea scallops grilled in butter and lemon.

37

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon and butter.

36

RISING SUN

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a cold water lobster tail with butter and lemon.

49

NOODLES AND TOFU

5 course meals served with
•HAMANASU ONION SOUP   •HAMANASU SALAD   •HIBACHI SHRIMP APPETIZER  •HIBACHI VEGETABLES
•HOMEMADE DIPPING SAUCES    •STEAMED RICE   •JAPANESE HOT GREEN TEA

SPICY TOFU STEAK

Tofu, scallions and cilantro grilled in a spicy tofu hot sauce.

22

YAKISOBA

Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.

22

STEAK AND CHICKEN

5 course meals served with
•HAMANASU ONION SOUP  •HAMANASU SALAD  •HIBACHI SHRIMP APPETIZER  •HIBACHI VEGETABLES
•HOMEMADE DIPPING SAUCES  •STEAMED RICE  •JAPANESE HOT GREEN TEA

TERIYAKI CHICKEN

Chicken breast grilled with mushrooms  in a special homemade teriyaki sauce.

22

SPICY HIBACHI CHICKEN

Chicken breast grilled with green onions and  mushrooms in a special spicy homemade sauce.

22

HIBACHI CHICKEN

Chicken breast and mushrooms grilled  with butter and sesame seeds.

21

HIBACHI STEAK

New York strip steak* and mushrooms  hibachi grilled to your specification.

25

TERIYAKI STEAK

Thinly sliced steak*, scallions and mushrooms  grilled in a homemade teriyaki sauce.

24

MOUNT FUJI

8.5 ounces of center cut tenderloin* and mushrooms  lightly seasoned and grilled with garlic butter.

36

EMPEROR’S STEAK

A 12 ounce New York strip steak* with  mushrooms grilled to perfection.

36

SPECIALTY COCKTAILS

SPECIALTY COCKTAILS

HAMANASU MOJITO

Bacardi Silver Rum and Sake with fresh limes and mint.

10

MAI TAI

Bacardi Silver Rum with orgeat syrup,  Angostura bitters, tropical fruit juices and Myers’s Dark Rum float.

10

COCO MOJITO

Cîroc Coconut Vodka and Malibu  Rum with coconut, pineapple,  fresh limes and mint.

10

WHITE PEACH SAKE SANGRIA

White wine and Sake with peach and passion fruit  purées and pineapple juice.

10

TOKYO MULE

Tito’s Handmade Vodka and Sake with crushed cucumber, fresh lime and ginger beer.

13

HAIKU COLADA

Bacardi Silver Rum with pineapple, coconut and strawberry purée (frozen).

10

EXOTIC MOJITO

Malibu Mango Rum with passion  fruit purée, pineapple juice,  fresh limes and mint.

10

STRAWBERRY BOURBON SMASH

Maker’s Mark Bourbon and Plum Liqueur with strawberries, lemon and aromatics.

13

RED PLUM SAKE SANGRIA

Red wine, Sake and plum wine with pomegranate and orange juice.

10

YUZU MARGARITA

Patrón Silver Tequila and  Orange Liqueur with organic agave  nectar and yuzu sour mix.

12

BEER

BEER

Raise your glass for a toast and say cheers or kanpai!
Japanese beers

ASAHI | KIRIN ICHIBAN (LARGE)

10

SAPPORO DRAFT

5

TOYKO BLACK

Smooth, smokey Porter with roasted flavors of bittersweet coffee, chocolate and vanilla. 5%

7

SUIYOUBI NO NEKO (Wednesday’s Cat)

A Japanese take on a Belgian White - fruity, with hints of bananna and citrus.  4.5%

8

AOONI IPA  

A balance of assertive bitterness with a smooth body -  earthy hops, but not as hoppy as many more agreessive IPAs. 7%

7

ECHIGO RICE BEER

Lager made with premium rice from the Riigata prefecture - smooth with a subtle sweet finsh. 5%

7

OKHOTSK BLUE GLACIER

Unique Ale brewed with Blue Yams and Seaweed,  light , bubbly and BLUE in color. Perfect for Blue Friday or anyday - GO HAWKS! 5%

7

SIGNATURE MARTINIS

SIGNATURE MARTINIS 12. EACH

Enjoy fresh fruit, juices, purees and premium spirits

HAMA-TINI

Grey Goose Vodka and iichiko shochu with hibiscus infused tea and passion fruit purée.

12

LYCHEE BLOOM

Absolut Vodka and St-Germain  Elderflower Liqueur with lychee purée and pineapple juice.

12

RISING SUN LEMON DROP

Aboslut Citron Vodka and Cointreau with lemon juice, PAMA Pomegranate Liqueur and a sugar rim.

12

1970 SAKETINI

Grey Goose Vodka with fresh cucumber slices, Sake and a splash of Plum Wine.

12

ALCOHOL-FREE

ALCOHOL-FREE

Frozen specialties

MANGO COLADA

Pineapple, coconut and mango purée.

6

STRAWBERRY  DELIGHT

Strawberry puree and  tropical fruit juices.

6

VIRGIN PINA COLADA

Coconut cream and tropical fruit juces.

6

HAMANASU LEMONADE

Complimentary refills Raspberry  |  Mango  |  Strawberry  |  Passion Fruit

4

FRESHLY BREWED ICED TEA

Complimentary refills Black Organic Fresh Brewed Tea

4

RAMUNE

Classic Japanese bottled soda with a “pop!” Lemon-Lime  |  Grape  |  Strawberry

3.95

WATER

Fiji, Natural Artesian, Still  | Voss, Lightly Sparkling

4

SODA

Complimentary refills Pepsi  |  Diet Pepsi  |  Sierra Mist  |   Root Beer  |  Lemonade

4

SIDE ORDERS

BROWN RICE

2.5

HAMANASU SALAD

Crisp greens, red cabbage, carrots  and sliced radishes in a homemade  tangy ginger dressing.

3.5

SUSHI RICE

2.5

SUSHI ENTREES

SUSHI ENTRÉES

Served with sunomono salad and miso soup

SUSHI* COMBINATION

California Roll with an assortment of eight pieces of fresh nigiri.

25

SUSHI* COMBINATION DELUXE

One Tuna* Roll with an assortment of ten pieces of fresh nigiri.

28

SASHIMI* COMBINATION with RICE
An assortment of eight types of fresh sashimi served with steamed rice.

30

SMALL SASHIMI* COMBINATION with RICE
An assortment of 5 typles of fresh sashimi served with steamed rice.

22

SUSHI/SASHIMI* COMBINATION with RICE
An assortment of sushi and sashimi served with steamed rice.

28

SPECIALTY SUSHI

SPECIALTY SUSHI

SHRIMP LOVERS ROLL

Shrimp Tempura, Avocado and Cucumber topped with even more Shrimp

12

SEATTLE ROLL

Shrimp Tempura, Avocado and cucumber topped with Salmon and Tobiko

14

BOSTON ROLL
Snow Crab, Avocado, Cucumber and Tuna*

12

CATERPILLAR ROLL

Eel, Cucumber topped with Avocado and Eel sauce.

12

GARDEN ROLL

Green leaf, avocado, cucumber, daikon,  and yamagobo.

8

HAMANASU ROLL

Shrimp tempura, Avocado and Cucumber, topped with seared New York Steak, Daikon, Scallion and Ponzu.

14

5TH AVENUE ROLL

Snow Crab, Avocado, Cucumber, Tuna, Salmon and Tobiko.

14

SPICY TUNA CRUNCH ROLL

Spicy Tuna and Cucumbers wrapped in Tempura Flakes.

12

LAS VEGAS ROLL (Deep fried)

Salmon, Avocado, cream cheese, jalapeño, spicy sauce on top.

10

SHRIMP CRUNCHY ROLL
Shrimp tempura, Avocado, Cucumber and  Tempura crumbs.

12

RAINBOW ROLL

Snow Crab, Avocado and Cucumber, with a Rainbow of assorted fresh fish layered on top.

14

DRAGON ROLL

Snow Crab, Avocado, and Cucumber topped with Eel.

14

SPIDER ROLL

Soft shell crab, Snow Crab, Green leaf, Cucumber,  Avocado, soybean paper, yamagobo.

14

12TH MAN  (Baked)

Avocado, cucumber,and shrimp tempura,  topped with salmon, spicy mayo and then baked.

15

LOBSTER ROLL

Lobster tempura, Snow Crab, cucumber, romaine lettuce.  Comes with one Lobster Roll and two Lobster Hand Rolls.

24

SASHIMI

SASHIMI/NIGIRI

KRAB STICK

5

EGG*

5

MACKEREL*

5.5

SHRIMP

6

SMELT ROE*

6

SQUID*

6

SURF CLAM*

6

ALBACORE TUNA*

6

HALIBUT*

6

IZUMIDAI - TILAPIA*

6

OCTOPUS

6

SALMON*

6

EEL

6

TUNA*

6

YELLOWTAIL*

6

SALMON ROE*

7

SWEET SHRIMP W/HEAD*

8

SEA URCHIN*  MKT

ROLLS

ROLLS

CUCUMBER ROLL

5

SALMON* ROLL

6

YELLOWTAIL* ROLL

6

TUNA* ROLL

6

CALIFORNIA ROLL

7

SALMON SKIN ROLL

7

SPICY TUNA ROLL

10

PHILADELPHIA ROLL

8

HAND ROLLS

HAND ROLLS

CUCUMBER

4

SALMON SKIN

6

CALIFORNIA

6

TUNA*

5

EEL

7

PHILADELPHIA*

7.5

SPICY TUNA*

7.5

JAPANESE ARTISANAL COLD SAKE

JAPANESE ARTISANAL COLD SAKE

Items

Glass

Carafe

Bottle

Items

Glass

Carafe

Bottle

MIO SPARKLING SAKE
Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml Nada -70

.

.

18

DASSAI 50 “OTTER FEST”
Fragrant and refined, fennel, orange, pepper. 720 ml Junmai Dai Ginjo, Yamaguchi +4

13

25

60

SHIMIZU-NO-MAI “PURE DAWN”
Balanced and aromatic, orange peel minerality, Fuji apple. 720 ml Junmai Ginjo, Akita +3

12

23

55

SUIGEI “DRUNKEN WHALE”
Crisp and robust, floral, citrus, anise. 720 ml Tokubetsu Junmai, Kochi +7

10

19

50

PREMIUM COLD SAKE

PREMIUM COLD SAKE

Items

Glass

Carafe

Bottle

Items

Glass

Carafe

Bottle

HANA FUJI APPLE SAKE

Aromatic, sweet Fuji apple flavor. 750 ml

8

13

35

SHO CHIKU BAI GINJO

Delicate and smooth, apples, nectarines. 300 ml, +5

.

.

19

SHO CHIKU BAI NIGORI

Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20

7

.

15

JAPANESE PREMIUM SPIRITS*

SIGNATURE MARTINIS 12. EACH

(2 oz. each)

SHOCHU Tennsokourin

Distilled from sweet potato and rice. Crisp with a clean slighly sweet finish.

9

WHISKY Hibiki 12 Years Old

Exuberant and complex, with pineapple and honey aromas

15

SHOCHU iichiko

Distilled from barley, clean, subtle and mild.

12

WINE LIST

SPARKLING WINE

.

.

Glass

Bottle

.

Items

Glass

Bottle

.

PROSECCO

Maschio Prosecco (split)
Veneto, Italy

.

15

.

PROSECCO

Cantine Maschio
Treviso, Italy

15

45

.

SPARKLING WINE

Domaine Carneros Brut
Carneros, CA

.

60

.

CHAMPAGNE

Moët & Chandon Imperial
Champagne, France

.

95

.

WHITE WINE

.

CHARDONNAY

Columbia Crest
Columbia Valley, WA

9

35

.

CHARDONNAY

Kendall-Jackson
California

12

48

.

CHARDONNAY

La Crema
Sonoma Coast, CA

13

50

.

SAUVIGNON BLANC

Kim Crawford
New Zealand

11

45

.

PINOT GRIGIO

Coppola ‘Bianco’
California

10

40

.

MOSCATO

Beringer
Chile

9

35

.

RIESLING

Chateau Ste. Michelle
Columbia Valley, WA

9

35

.

WHITE ZINFANDEL

Beringer
California

9

35

.

RED WINE

.

PINOT NOIR

Estancia ‘Pinnacles Ranches’
Monterey, CA

14

55

.

MERLOT

14 Hands
Washington State

9

35

.

CABERNET SAUVIGNON

Hayes Ranch
Central Coast, CA

9

35

.

CABERNET SAUVIGNON

Louis M. Martini
Sonoma, CA

12

48

.

MALBEC

Don Miguel Gascón
Mendoza, Argentina

10

40

.

PLUM WINE

.

CHOYA PLUM WINE

Berkeley, California

9

35

.

RESERVE LIST

.

SAUVIGNON BLANC

Craggy Range ‘Te Muna’
New Zealand

9

80

.

CHARDONNAY

Chateau Montelena
Napa Valley, CA

9

75

.

CHARDONNAY

Cakebread Cellars
Napa Valley, CA

9

65

.

PINOT NOIR

Sanford
Santa Rita Hills, CA

9

75

.

CABERNET SAUVIGNON

Stag’s Leap ‘Artemis’
Napa Valley, CA

9

85

.